Cut the large piece of brisket into smaller chunks; place in a pot with cold water and the aromatics (bay leaves, etc.), then boil until cooked through.
Remove the cooked brisket and set aside.
Prepare the seasonings: spicy sauce, ketchup, bibimbap sauce, dark soy sauce, and cooking wine.
Cut the brisket into smaller cubes.
Add all the seasonings.
Mix everything well and let it marinate for a while (use roughly one spoonful of each sauce; use a smaller amount of dark soy sauce).
Spread the marinated beef cubes evenly onto a baking tray.
Place in the microwave and set the timer for 5 minutes initially.
When the time is up, check the level of dehydration, then set the timer again to roast for another 10–15 minutes.
Preparation time: 10–20 minutes
Cooking time: 10–20 minutes
Boiling the beef first helps dehydrate it and remove any gamey odor, ensuring it doesn't release too much moisture during roasting.
After coating the beef evenly with seasonings, let it rest for a while so the flavors can fully penetrate the meat.
Make sure to spread the seasoned beef evenly in the container; this ensures uniform heating and prevents the beef from becoming either too soggy or too dry.
Adjust the roasting time according to your personal preference for texture.
